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Lauki Dal Recipe | Dalcha Ghost Recipe | हैदराबादी लौकी का दालचा
This Tasty and healthy Lauki (Bottle Guard) Dal with Mutton cooks will takes you around 20 -25 Minutes, usually prepared during lunch time. It's a very good combination with Bagara khana & also with Roti.
2. One cup of Masoor Dal
3. Mutton with bone (200Gm)
4. Onion one Piece
5. Tomato one Piece
6. Few Hari Mirchi, Karyapak (Curry Leaves) & kothmir(Coriander)
7. Two table spoon of Oil
8. Two Table spoon of Garlic Paste
9. Any good brand of Ready made Korma Masala One Table spoon
10, One tea spoon of each (Salt, Red Chilli & Turmeric)
11. One tea spoon of Jeera
2. Dry Red Chilies - 6
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Ingredients:
1. One small lauki (Kaddu)2. One cup of Masoor Dal
3. Mutton with bone (200Gm)
4. Onion one Piece
5. Tomato one Piece
6. Few Hari Mirchi, Karyapak (Curry Leaves) & kothmir(Coriander)
7. Two table spoon of Oil
8. Two Table spoon of Garlic Paste
9. Any good brand of Ready made Korma Masala One Table spoon
10, One tea spoon of each (Salt, Red Chilli & Turmeric)
11. One tea spoon of Jeera
For Dal Tadka:
1. Cumin / Jeera - 1 Tea spoon2. Dry Red Chilies - 6
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